definitely interested.

Posts Tagged ‘agriculture’

Can’t You See I’m Busy?

In various on September 3, 2008 at 6:59 pm

Between work, @fakejohnmccain and @fakesarahpalin I so do not have time to be reading about GM Foods, but the kid brother says these are worth a looksee:

AB 541 could mean that farmers can’t be sued by Monsanto when GM seeds blow into their fields and end up in their harvest. No word on whether farmers can sue Monsanto for contamination. And, a District Court judge in San Francisco actually stood up to Monsanto.

So things aren’t all hopeless, even if we are looking down the nose of an anti-choice veep who is nonetheless proud of the choice her own daughter has made. Not the one to throw years of abstinence-only education down the tubes, mind you. A friend of mine was, recently, talking about her grandmother’s abortions (several, each in a regular old hospital) and how profoundly those compared with her mother’s abortion (for which she had to leave the country). At the risk of restating an obvious point, I’d love to be able to say that everyone should just leave Bristol and Levi alone to live their lives except that I would really like Commander of the Alaska National Guard Palin to go out on a limb and tell us all whether she has any new insights on the general effectiveness of abstinence-only education.

Back to work, though.

I Don’t Like to Think of it as Ranting (that is, my thoughts on Monsanto and general support for the hypothesis that they are evil)

In various on July 14, 2008 at 3:03 pm

A little bird forwarded me this today with a note about my Monsanto rantings. Note to Monsanto: if you don’t want to be the poster child for unadulterated corporate evil, you could just be less evil.

So let’s see if we’ve got this straight: the Monsanto company produces a synthetic growth hormone called Posilac, used by some dairy farmers, which juices cows to produce more milk. Lots of people don’t want this in their milk, for compelling reasons. Dairy farmers that do not use the recombinant bovine growth hormone (rBGH) almost invariably state that on their milk carton labels. You, the consumer, get useful info. But since the FDA would not allow Monsanto to ban rBGH labeling nationally, the dirtbags have been going state-by-state to pass legislation that would ban the labeling. They’re now trying to do it in New York; they need to be stopped.

Okay fine, you say there is no evidence that rBGH is bad for you. Or me. So if you have nothing to hide, dearies, why are you so afraid of being searched? I want to know what is in my milk. I’ll decide whether or not it is good for me or the rivers.

A Wee Run Down

In Stating the Obvious on March 24, 2008 at 4:48 am

I was telling some lovely people, just this afternoon, about how my original purpose here was to keep track of just how many times scientists can possibly re-discover that red wine and chocolate are good for you in moderation. I was telling them this because I just read two articles (both in Harpers) that speak to a piece of the thesis.

  1. Tasmanian devils afflicted with a contagious cancer. Moral of the story: lack of biodiversity can really fuck with your immune system. Or, rather, your immune system can only function if you are a little bit different from the people you share germs (or viruses or cancerous cells) with. Industrial agriculture might be damn efficient when it works, but we’re inviting famine by basing a nation’s diet on a corn monocrop. Meanwhile, most news outlets seem to miss the point altogether. The story they tell is that there is new evidence that cancer could be contagious. They skip the whole part about the tiny gene pool among Tasmanian devils. Biodiversity.
  2. Also in Harper’s this month, a story about raw milk, pasteurization and replacing health with sterilization. About how healthy cows fed on grass aren’t nearly as prodigious as cows fed on protein slurry and shot full of antibiotics, and about how people who live antibacterial worlds have higher incidence of auto immune disorders. About how on a small scale, the sort of scale where dairy farming is truly sustainable, raw milk isn’t really so risky. About how on commercial dairy scales, we rely entirely on pasteurization to clean milk that is foul when it leaves the cow. Foul. Morals of the story: biodiversity is good for our guts, too. And a healthy immune system is one that is in balance, not one that has been scrubbed clean. We’re complicated ecosystems. One thing engineering won’t cut it.
  3. We rode out to Steve’s Authentic Key Lime Pies yesterday. Highly recommended, even if the limes do kind of fail the food shed test. Cooked up a fantasy that we could stop for a drink at LaNell’s. You can’t. You can buy a whole bottle of rye and take it with you to a quiet alley (we didn’t) but LaNell’s is a shop. I think we even knew that, and yet we persuaded ourselves.

I’m looking forward to Edible Manhattan. Will it hold the keys to midtown?

Also, I love that I know a secret handshake. When you meet a librarian, you can say things like “oh? you are a librarian? Why, Jenna Freedman is a friend of mine.” Try it. Jenna is more famous than I’d realized. Today I met someone who wrote a thesis on Jessamyn West. Thinking back, I wish I’d gotten more details. We did have a good conversation about my latest big question, which is something fascinating about how to do substantive things with data and databases instead of laying a bunch of shiny baubles out for the magpies.

Following the Corn Syrup

In various on January 21, 2008 at 10:37 pm

Two things I learned from Following the Bloom: One, migratory beekeepers aren’t particularly new. Two, honey bees are routinely fed corn syrup. Read the rest of this entry »

More Rules Won’t Save Us (for the Harmony Farm Files)

In various on December 22, 2006 at 3:01 pm

I’ve been shamelessly waiting for someone else to put the Taco Bell E.coli story in context for me, because I’m lazy like that. And then along comes Hubert.

Today marks the shortest day of the year and the first day of winter (friends in the southern hemisphere please substitute longest and summer where appropriate). For those of you with the winter (ha) blues fear not, i promise you that tomorrow will be one minute longer than today as we begin our inevitable tip back towards longer and warmer (haha) days.

Atmospheric and pagan trivia aside, the reason i write to you today is political.

I’m sure most of you have heard the latest in the E.coli outbreak news (taco bell) and I am sure you all still remember the summer outbreaks (bagged spinach).

Well, it seems NY’s dear Senator Chuck Schumer has taken it upon himself to do something about this. I applaud Sen. Schumer much of the time but as a small vegetable grower his calls to Establish requirements for a national system for tracing food and food producing animals from point of origin to retail sale. and to Establish new, regular inspection protocols for vegetable processing plants. Have me a bit worried. Now this email is stretching on long enough but in a nutshell the past is ripe with over-reaching government regulations that tend to benefit the very large corporations that they were intended to regulate in the first place and tend to be the death of small independent and family run farms. As the author Michael Pollan has pointed out many times government regulation has led to the centralization that these outbreaks are the result of:

http://www.michaelpollan.com/article.php?id=84

So, I am writing all of you to ask that you send a word of caution on to Mr. Schumer. Below is the text of an email I have just sent to Chuck at

http://schumer.senate.gov/SchumerWebsite/contact/webform.cfm

It’s a handy little form; you can click, click, click and away it goes. (ahhhh technology)

for new yorkers:
go on and do the same. It’s fun. Write your own or feel free to cut and paste with your own demographics. You get to pick your pre-sorted topic and after you sent it there’s a li’l game to see if you can read his pre written response thanking you before it automatically sends you back to his smiling home page.

for you other staters: you can do it. too. If you aren’t sure who your senators are go here and look em’ up: http://www.senate.gov/general/contact_information/senators_cfm.cfm
I bet they also have pre sorted topics and responses too.

so without eating (pun intended) up anymore of your precious time here’s the text of my little jaunt into civic responsibility.

please feel free to send this along to everyone you know. if you have any questions send em’ right back at me. sorry if you get this through my many email addresses. and I hope everyone has a wonderful solstice, Hanukkah, Christmas, Kwanzaa, partridge in a pear tree, and a happy new year.

with love to all and to all a good night,
hubert claus.

Schumer’s press release, calling for Immediate Action Now!!! is on his website, like so and he does sound like a man on a mission. There are some gems in his statement (god I love how no one will dare rock the boat):

“During the eighteen-day investigation, it has become increasingly clear that FDA’s efforts to track contaminated food produce were not working because there wasn’t a comprehensive system in place. With the public and FDA still in the dark over the exact source of the E.coli contamination, today, Senator Schumer called for the FDA to immediately begin tracking produce.”

Okay, Chaz. I’ll grant you that tracking would be easier with a tracking system in place, but if you are really still in the dark about the source of E.coli contamination, it is time to start paying attention. Pollan talks about my favorite disease, (okay, one of many favorites), the inescapable impulse to look for a technical solution to every problem that technology hath produced, instead of taking a wee step back and looking for the source of the problem, big picture style. How did fouled greens make it into restaurants up and down the eastern seaboard? They were all washed in the same sink. And that sink had cow poop in it. It is that simple. Alright, alright. So it isn’t that simple, but we have a problem here, and even more centralized agriculture will not fix it. A comprehensive national produce tracking system won’t solve the problem, it will just show us all, geographically speaking, where the problem started.

If you want to do more reading than just Michael Pollan back-columns (they are available on his site–I’d been thinking it was Times Select or bust) you might try Tom Philpott’s column in Grist.

Here is Hubert’s letter to Chaz …

Dear Senator Schumer,

I am writing today to beg caution in your work toward
increased regulation of vegetable farming in the
United States. As a small vegetable grower in New
York’s Hudson Valley I am well aware of the latest
news surrounding the E. coli outbreaks. I am also
well aware of the growing public outcry and the need
for the federal government to do something. What I
fear is that the need to do something will turn into a
push to do anything, which often leads to doing the
wrong thing.

I urge you to look into the author Michael Pollan’s
work, specifically his work on small farmers and
government regulation, how this leads to the
centralization of our food supply, and the
consequences of this on food safety.
(http://www.michaelpollan.com/article.php?id=84)

It is Mr. Pollan’s opinion, which I and a great
many other farmers agree with, that it is the massive
corporate farms and production facilitates that
dominate U.S. agriculture that are the very problem.
Due to their scale these behemoths can readily absorb
any new regulation without significant changes to
their nature. It is this very nature that has led to
a situation where a single outbreak of E. coli on a
farm in California results in people getting sick in
New York and New Jersey.

While I agree that clearly something must be done I
urge that you pause, and clearly examine the possible
consequences of government action on all parties-
especially the small family farmer who would be forced
out of farming if regulation leads to a situation
whereby it becomes to costly to continue.

Sincerely,

Hubert J. McCabe
Harmony Farm
Goshen, NY

Mmm. Pork chops.

In various on September 8, 2006 at 8:24 pm

I finally watched The Meatrix. It is pretty good, smart in that “sums it up” sort of way that is so hard to do. It being factory farming. The True Majority Oreo animation is another good one, this time about budget allocation. Phillip hipped me to Gap Minder for some very smart animations that illustrate UNDP data about distribution of wealth.

I’d love to see more smart animations that make sense of complicated political issues (yup, using the lazy web again, I am.) but also, I was reminded of a fairly obvious thing. I get most of my produce and eggs from a single farmer in New York state. I buy my milk at the greenmarket, also from a small farmer not far from NYC. When I buy meat (which I don’t do often), I get it via the Clinton Hill CSA. I pay a bit of a premium for local, sustainable food, most of which is organic. I think it is worth it, not because organic produce is better for you than conventional produce but because organic produce and produce that doesn’t travel thousands and thousands of miles to get to my door is better for the air I breathe and the rivers I’d really like to swim in. The thing I was reminded of, watching the Meatrix, is that while I do pay more than I would at the local Associated for my parsley and nectarines and turkey sausage, I don’t pay that much more. And so I wonder, where do all the savings go? If it is so much more efficient to raise swine on a diet of antibiotics in hermetically sealed warehouses, why isn’t beef at the Pioneer substantially cheaper than land and labor intensive CSA meat? Seriously:

CSA: $6.50/lb for top round roast from a grass fed cow
Pathmark: $5.49 for top round roast (though it is on special at $1.99)

Or, is Pathmark totally lying about “regularly priced at” prices? (not inconcievable, I know). Where is the money going? Secretly, I realized halfway through writing this that meat is one thing that is pretty cheap. Frighteningly cheap when you think about it, at your average grocery store. Of course Pathmark never, ever, actually sells top round for $5.49 a pound. It is always on special. Top Round at the Associated this week is $2.49. I even went downstairs and fished a circular from the Pioneer out of the recycling bin: top round, $1.99 a pound. So I retract my previous position. Factory farmed meat is much cheaper.

And still I ask you, who else is using graphics to tell a hard to tell story really, really well?

nobody’s that busy

In various on June 6, 2006 at 1:21 pm

I started this blog thinking I’d use it to gather my thoughts about food, nutrition, open space, urban health. You may have noticed that I write about none of those things. I think about them, a lot. I stumble upon articles that state the obvious (eat a variety of fresh fruits and vegetables, whole grains and legumes …) in new and different ways. Juvenile detention centers in the UK saw remarkable drops in assaults on staff, fights, escape attempts and suicide attempts when they variously experimented with giving each inmate a multi vitamin every day or taking the refined sugar out of the kids diets. The article isn’t online, but it is a good read (much of the ecologist is) and if I were a more devoted blogger I’d pull out some facts.

A more recent article observed that the recent outbreaks of Avian Flu in S.E. Asia are all tied to giant factory farms: if the birds weren’t on factory farms they’d come from them recently. Confirming, once again, that the push to destroy small scale poultry farming is really just industry opportunism, and that factory farming is grossly unsafe and our increasing reliance on monoculture is eventually going to lead to a massive ecological disaster that Monsanto can’t hope to resolve. Nature is smarter than us, biodiversity is more efficient than all the agrochemical labs money can buy. These aren’t footnoted facts, and I apologize for that. They aren’t even very well formed thoughts, and I apologize for that, too. The problem is that I still think this is all altogether obvious. “All I need to know I learned in Kindergarten” obvious. And I can’t quite get my head around making sense of these issues, of nutrition and biodiversity and their impact on urban life for people who haven’t already made sense of them.

In case you were wondering, I’m really not going anywhere at all with this, and I’m going to post it without going anywhere in particular with it. I set out this morning to introduce the Harmony Farms CSA, announcement of which was accompanied to my inbox by a clip from Michael Pollan’s blog on the NY Times Website (which you need a premium paid account to read, but which you can find cached on Google if you are sneaky). Michael Pollan does a much better job of arranging food and sustainability questions on the table, though he doesn’t every quite connect them to cars and noise and children who can’t focus. Grist, and Tom Philpott (formerly of Brooklyn, briefly of my acquaintance via the notorious ABW) also does a much better job of talking about rural sustainability. Read those things, yes, and if you want vegetables, talk to Hubert:

the real reason i am writing all of you is to ask if you
would like to join the CSA
(Community Supported Agriculture)
I work on in upstate ny
(60 miles from brooklyn)…
(you should come for a visit)[*]
(really)

here’s the deal:

every friday i will deliver to your house
(or any other predetermined destination)
a box of fresh,
morning picked produce.
it will consist of whatever is available that very
morning
maybe some arugala,
perhaps some beets,
probably a bunch of really cool heirloom tomatoes that
you will find only in a friend’s back yard…
we use no chemicals at all,
though we are not certified organic
(cost).
we grow a bagillion types of stuff
and
of the bagillion types of stuff we grow
we grow a bagillion different varieties of that stuff
(technically speaking)
so
what does this cost…?
600$ for a full share for the year
this breaks down to 37.50 per week…
(if you only count july-october though we go well into december and June is covered to…)

chump change once you taste these tomatoes…
(and beets, garlic scapes, a bunch of different
lettuces and my money is on sugar peas inside of a
week)

so what do you think?

if you think its a little high, or confusing, or
complex
read the blog…
nobody’s that busy.

[*] if you want to visit, and help (they ask guests to put in three hours a day, which goes by fast if you start in the cool morning hours) get in touch and I’ll see what I can do. It is easy by bike from the Metro North. Seven miles.

[**] Yeah, yeah, I noticed the error. I’m not fixing it right now because I don’t have time. I upgraded WordPress and that broke the tagging plugin.

Xenophobia is for the Birds

In various on April 7, 2006 at 2:22 pm

I tend to be suspicious of the native plant movement: it smacks of horticultural xenophobia, and as much as I hate scotch broom and kudzu, I’m not convinced that native plantings are actually more appropriate to an urban habitat than other plantings. I’ve had a hard time getting an explanation of why it matters, just exactly the sort of thing that makes me nuts. Folks come round our garden all the time, full of advice and ideas and vision and I have a hard time filtering the wisdom from the BS. I know that dismissing native plants is blasphemy, especially for a commited organic gardener and permaculture dabbler, but no one was ever really able to tell me why.

This Christmas, however, I actually got an explanation that made some sense to me. My mother’s friend Billie has been active in a native habitat restoration project in the San Francisco Bay Area (I’m hoping my mother will read this and email me some specific names …) where recent restoration of a variety of native berry bushes, not popular in modern, manicured gardens, has led to the return of a warbler not seen nesting in San Francisco in fifty years. That makes sense to me, because birds are important and creating bird habitats is important, else you’ll be overrun with starlings, chasing any other birds off.

Fundamentally, you have a choice. Spray with pesticides and create a hostile and toxic environment; kill off all insects, predator and prey alike. The prey, the aphids and mites, long ago adapted to short life cycles and to flourish against all odds, will come back. Their predators, the ladybugs and lacewings and countless others that never get talked about, never had a chance. Their life cycles are much longer, and if you kill off a generation, it will take them a long time to return. Meanwhile, you’ll have to spray again if you want to keep the aphids in check, and spraying will keep the ladybugs from ever returning.

Or? You let nature work. You rinse off the aphids and plant things that will attract beneficial insects, along with flowers that will lure the aphids away from your tomatoes. You go out of your way to make room for birds, and you teach kids about why spiders are good for a garden. You won’t have a bug free garden, but last time I checked, you could make the whole neighborhood sick with chemicals and still not kill off every last mite and thrip. It isn’t perfect (nature is still nature) but it isn’t toxic.

One thing I know is that green roofs can make a big difference in bird habitats–more fragile urban birds need places to rest between trees, and mile upon mile of tar roofing does not provide much relief. Birds, in turn, do their part to keep the mosquitoes down (as do bats but we’ve been too spooked by the prospect of introducing rabies to put up our bat house) and spread seeds. We are hoping to introduce a kestrel to the garden this spring, perhaps she (he?)’ll keep our wee mouse population in check. Kestrels being raptors, you know I have a special affinity for them.

What I am trying to put together is some nice, succinct explanations of why greenroofs, native plants and organic gardening matter to the urban environment. And why the urban environment matters to folks who think they don’t care about it. That was one of the issues I wanted to start to tease out with this blog, that and why nutrition matters (in the meantime, see a great article in The Ecologist about the connection between sugar, vitamins and anti-social behavior (it is a British magazine, they talk alot about anti-social behavior in Britain))

Another little tidbit on the urban ecology front, file under “Nature Works Best Left to Her Own Devices”– the Brooklyn Botanic Garden is offering a lecture by Thomas Ogren on the impact that male-only landscaping has on pollen counts. In dioecious species, male trees don’t drop seeds all over the place, they don’t fruit or flower. A landscapers dream. Only problem is that what male trees do produce is pollen. Lots of it, and if there aren’t female trees around holding out their flowers, waiting expectantly for pollen to arrive, that pollen just floats. So between no female trees and no female trees, we’ve got twice as many pollen producers as we ought and no place for the pollen to go. BBG has no info on the lecture on their website but it is April 18 (a tuesday) from 4-5, and it is free.

PS, speaking of invasive species, I’m still waiting for someone to just harvest the ailanthus that grows wild in New York City. Enough trees are brought down every day in this city that at least some of them must have some value as rustic lumber, non?

Loud Frog Pond

In various on February 23, 2006 at 5:55 pm

Last summer I spent a week camping in a field in Goshen New York and helping out at “The Community Supported Garden at the Empowerment Center” — the garden/farm is a project of the Highbridge Community Life Center. I spent a few days shoveling manure with two teenage interns, a few days dodging wooden arrows and a few days blissfully alone on the farm. Except for the guy with the mullet who was out shooting gophers for the nuns. I told him Hubert just pees down their holes but he didn’t think that would go over so well.

Hubert, the farm manager, is looking for a new and better name. I can’t think why he is tired of The Community Supported Garden at the Empowerment Center but he is. I have a few ideas but I wonder if you, dear readers (er, that would be Noel and Scott) have anything to add?

It is a biodynamic, organic farm with many meadows, vast vistas, a bee box and fifty varieties of tomatoes. A fairly small vegetable garden amid vast meadows. Downhill from some very nice nuns who have a fantastic swimming hole with inner tubes and nibbling fish. It is seven miles by bicycle from the nearest Metro North station.

Shiny Penny Farm is, I believe, a contending title.

It’s a contest. I get nothing, you get nothing, but still, I declare it a contest.

Name that Farm.

Stop the Presses

In various on February 6, 2006 at 10:26 am

Here is my shocking hypothesis: generally speaking good health is a matter of balance. Decadence (fat, liquor) in moderation, a variety of fruits, vegetables and whole grains. Excercise in moderation, not in excess. Sleep enough, drink water. Drastic weight changes are hard on your body.

This isn’t news, and yet for a time it seemed that once a year, maybe once every 18 months, NPR would let loose with a report from the Journal of the American Medical Association: study finds that drinking one or two glasses of wine a day is good for you. More, not so good. Once I started listening for the headlines, they were everywhere. But then when I started listening for purposes of taking note, they disappeared. Or I stopped hearing them.

There was one headline, in USA Today, that I caught in Cincinatti. Something to the effect of New Study Finds Fat People are Less Healthy– turns out that even if your cholesterol is fine, your blood pressure normal, just being overweight takes a toll on your heart.