A salad dressing you don’t think will be good, because nutritional yeast is for hippies, but you are wrong.
These go in a blender: ⅓ c tamari soy sauce, ⅓ c cider vinegar, ½ c water, 2-3 cloves of garlic, ½ c nutritional yeast.
Blend them. Then add 1½ c vegetable oil. The recipe makes a big stink about adding it very slowly, which does make some subtle difference in the consistence, but I don’t bother. Put it in a jar, but the jar in the fridge. Or put it on a salad. Or you know … a little of each. You might be tempted to use olive oil, because it is good for your heart or something. Don’t. Use canola oil. On the other hand, I’m pretty sure that substituting shoyu for tamari won’t actually ruin the crack-like addictive quality of the dressing.
From Hollyhock Cooks
Comments
Thanks. Last batch we had to wing it since WordPress blogs are apparently too much work. :)
Any vegetable oil (safflower, sunflower, etc) is fine. Olive oil solidifies in the fridge, so agree: do not use.
Right, right. Canola, safflower, sunflower.