Dinner This Week (for Kiffy)
And for me. Somewhere around this point every winter I'm at a total loss for meals. To answer Kiersten's question (what do you eat for dinner?) and my own (what on earth do we eat now), this time ... I've roasted a squash and cooked a lot of garbanzo beans. I made some lime and sesame oil dressing and some tahini sauce. Sunday, squash / miso / mugwort udon / scallion / hard boiled egg (loosely based on a recipe); carrot and chickpea salad with lime/sesame dressing. We got some turkey sausage at the farmers market, so we have to use that soon, too. Monday, Possibly sausage spaghetti, or else butternut squash and garbanzo beans with tahini sauce. Tuesday, leftover mujaddara (caramelized onions, lentils, short grain brown rice) with yogurt. Wednesday, see Monday.