Work from June, 2011

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Swiss Chard Salad, Page 60

The first in what may or may not turn out to be a series of open conversations with Kiersten about what we find in It happened in the kitchen. Rose's salad is swiss chard, scallions, pine nuts and olive oil. That's it, but then she says you can season to ...

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Unburdened

Nice: Brooklyn Rail published an excerpt from Unburdened this month.

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