Here’s the Thing
  • photo from Tumblr

    mpdrolet / Christopher Gielen


    01/27/12

  • photo from Tumblr

    mpdrolet, # 1820-4, Tsz Wan Shan, 2000 Georg Aerni


    01/27/12

  • Grateful for Nadalex, Fluxus, Madeline. We make our own reality.

    01/26/12

  • photo from Tumblr

    via eyeheartnewyork the Standard Hotel


    01/25/12

  • We Have Decided Not to Die

    I heard a rumor that Occupy Cal State (possibly Cal Arts?) had adopted “We have decided not to die” as a slogan. I love it, though I can’t find any actual evidence of that claim. 

    01/25/12

  • photo from Tumblr

    via susanmernit, Occupy Nigeria


    01/25/12

  • Gotham Gazette - The Wonkster » Blog Archive » Krueger Sees Good News For Seniors in Cuomo’s Budget

    I think there’s something creative to be done with statements to the press in the form of “we can[not] balance the budget on the backs of [___].”

    01/23/12

  • Under the new law, drivers will still receive tickets for violating alternate side parking laws, but stickers won’t be affixed to the cars. According to Quinn, this measure will save the city money as they don’t have to pay for the stickers or send city workers to paste them to cars
    I think this is what Brisbane was talking about in his much mocked truthiness column. This would be a good place for a reporter to challenge Quinn on the idea that sending someone out to write tickets is somehow significantly cheaper than sending them out with a stack of stickers.

    01/22/12

  • photo from Tumblr

    Electronics toolkit from Adafruit.


    01/22/12

  • Sunday

    A Safeway picnic for the train home from Fairfax, VA. Loaf of bread, swiss cheese, baby carrots, two oranges, a chocolate bar and a thermos of hot water. I assume I’ll have leftovers.

    01/22/12

RSS These are Things

Kombucha

When I started brewing kombucha, I had a hard time distilling the instructions (which are everywhere) into the nuts and bolts. Here's the thing no one just spells out: for every 3 quarts of tea, use about 1 cup of sugar. The rest of it goes like this: You need a container. Glass is best, metal and plastic are no good. Some people use ceramic, which is fine, though I like a transparent container so I can keep my brew on a high shelf and check on it from time to time. So I have a giant pickle jar. For best results, you want the surface area to be wider than it is deep, but it doesn't matter that much. My pickle jar is much deeper than it is wide, but I don't usually fill it. You need tea, green or black or oolong. You need sugar, white or brown. No honey. 1 cup of sugar per 3 qts tea. And you need a starter, aka a mother or a scoby. It helps to have some brew from your last batch. You need a piece of cloth. I used cheesecloth for a long time until a fruit fly epidemic in our compost made it's way to the cupboard where my kombucha was brewing. That was truly revolting. Now I use a clean piece of sheeting, which has a much tighter weave than cheesecloth.

Read Kombucha

Crack, By Popular Request

A salad dressing you don't think will be good, because nutritional yeast is for hippies, but you are wrong. These go in a blender: ⅓ c tamari soy sauce, ⅓ c cider vinegar, ½ c water, 2-3 cloves of garlic,  ½ c nutritional yeast. Blend them. Then add 1½ c vegetable oil. ...

Read Crack, By Popular Request

Mapping (to read)

Skipped out on Hacks and Hackers tonight in favor of my quiet couch. The twitters say these are worth looking at: https://github.com/albertsun/gmap-features http://projects.propublica.org/redistricting-maps/protect-your-vote http://censusmapmaker.com/ Next item: I need to understand analytics much more deeply again.

Read Mapping (to read)

Simeone in a Nutshell

Listening to On The Media's report on Lisa Simeone this morning, because I ran into a friend on Saturday who heard on Democracy Now that she was fired for "attending a protest," which I'm tempted to say is why I don't listen to Democracy Now. Mostly I find ...

Read Simeone in a Nutshell

Good Real Food

Still down (the dinner blog) but last night I was lured (under false pretenses, but it's cool) to Brooklyn Kitchen for a panel, not on radical grocery stores (that was the false premise) but about grocers, generally. First it was dull. Some stats on farms and farming. Specialty food ...

Read Good Real Food

Drupaling Taliah

Taliah wants to bring her website straight through the aughts and into this decade. We were going to write a book, a ten year anniversary of BicyclePaintings.com and I was going to contribute an essay about how much has changed since I whipped together an html template and showed ...

Read Drupaling Taliah

Vegetable Casserole, Page 100

The second in what may or may not turn out to be a series of open conversations with Kiersten about what we find in It happened in the kitchen. Noah declared this to be the weirdest thing I've ever made. He also declared that it needs salt. I didn't mind ...

Read Vegetable Casserole, Page 100

Travellers Wish to Stay Put

I've been working on a project called Nutshell, a sort of proof of concept. I could write up "occupywallstreet" but I don't think it rises to the occasion. I might write up something about Travellers, since they seem to be making the news here, but there's more parsing than background to it, because of course, the history of most Gypsies is one of eviction. Note: Travellers aren't Romani. Still: call them travelers and then tell them to hit the road. For now: Travellers facing eviction from Dale Farm gipsy camp have their own homes in Ireland - (Telegraph). I'm trying to decide how much and how often Nutshell makes sense.

Read Travellers Wish to Stay Put

Water Pressure

Arif asked a pretty good question about water pressure and rain barrels. I know the practical answer: you need the barrel to be higher than the hoses; the higher it is, the more pressure you've got; soaker hoses don't need much pressure. If you don't want to build something get ...

Read Water Pressure

Swiss Chard Salad, Page 60

The first in what may or may not turn out to be a series of open conversations with Kiersten about what we find in It happened in the kitchen. Rose's salad is swiss chard, scallions, pine nuts and olive oil. That's it, but then she says you can season to ...

Read Swiss Chard Salad, Page 60

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